Steps to Prepare Skyline Chili Recipe Instant Pot

Instant Pot&Reg; Vegan Chili

Crushed red pepper 1/2 tsp.

Recipe Summary Instant Pot&Reg; Vegan Chili

This simplest vegan chili recipe, made in the Instant Pot® or other multi-functional pressure cooker, is quick, easy, hearty, and perfect for a party. Serve topped with tortilla chips and green onions.

Ingredients | Skyline Chili Recipe Instant Pot

1 large onion, diced

1 red bell pepper, diced

1 ½ cups water

4 tablespoons miso powder

4 tablespoons chili powder

2 tablespoons coconut milk powder

2 teaspoons ground cumin

1 teaspoon paprika

½ teaspoon oregano

4 tablespoons vegetable broth powder (such as Seitenbacher® Vegetarian Vegetable Broth and Seasoning)

2 (16 ounce) cans 3-bean mix, drained and rinsed

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can pinto beans, drained and rinsed

1 (15 ounce) can whole kernel corn, drained

1 (10 ounce) can diced tomatoes

1 (8 ounce) can tomato sauce

1 (6 ounce) can chopped green chilies

4 cloves garlic, minced

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and bell pepper and saute for 5 minutes.

Combine water, miso powder, chili powder, coconut milk powder, cumin, paprika, and oregano in a bowl and whisk until blended. Pour into the pot with the onion and add vegetable broth powder. Add 3-bean mix, black beans, pinto beans, corn, diced tomatoes, tomato sauce, green chiles, and garlic to the pot and simmer 5 minutes.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Use any color bell pepper you prefer.

Feel free to wait for a natural release for the pressure cooker if you have the time.

Info | Skyline Chili Recipe Instant Pot

prep: 15 mins cook: 35 mins additional: 5 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Instant Pot&Reg; Vegan Chili

Everyday Cooking, Vegan,