Soft Sugar Cookies Ii
Super soft sugar cookies with a delicate vanilla flavor and texture.
Recipe Summary Soft Sugar Cookies Ii
Cardamom makes these special.Ingredients | Soft And Chewy Sugar Cookies1 cup butter, softened2 ¼ cups white sugar2 eggs5 cups all-purpose flour1 teaspoon baking soda½ teaspoon baking powder1 ½ teaspoons ground cardamom½ cup milkDirectionsIn a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk.In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks.Info | Soft And Chewy Sugar CookiesServings: 36 Yield: 6 dozen
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