Steps to Prepare Spicy Chicken Roast Kerala Style

Air Fryer Spicy Roasted Peanuts

Add sliced onion and curry leaves.

Recipe Summary Air Fryer Spicy Roasted Peanuts

These peanuts are crunchy, spicy, salty, and addictive. I like to portion them out into plastic zip bags to take to work as an afternoon snack.

Ingredients | Spicy Chicken Roast Kerala Style

2 tablespoons olive oil

3 teaspoons seafood seasoning (such as Old Bay®)

½ teaspoon cayenne pepper

8 ounces raw Spanish peanuts

salt to taste

Directions

Preheat an air fryer to 320 degrees F (160 degrees C).

Whisk together olive oil, seafood seasoning, and cayenne pepper together in a large bowl. Add peanuts and stir until peanuts are evenly coated. Transfer peanuts to the air fryer basket.

Cook peanuts in the air fryer for 10 minutes. Toss and cook for an additional 10 minutes.

Remove the basket from the air fryer and salt peanuts to taste. Toss peanuts one last time and cook 5 additional minutes. Transfer peanuts to a paper towel lined plate and let cool.

Info | Spicy Chicken Roast Kerala Style

prep: 5 mins cook: 25 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Air Fryer Spicy Roasted Peanuts

Appetizers and Snacks, Nuts and Seeds,