Steps to Prepare Sushi Rolls With Shrimp Tempura

Crispy Shrimp Tempura

2 cups cooked sushi rice.

Recipe Summary Crispy Shrimp Tempura

Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.

Ingredients | Sushi Rolls With Shrimp Tempura

1 cup all-purpose flour

2 tablespoons cornstarch

1 pinch salt

1 cup water

1 egg yolk

2 egg whites, lightly beaten

1 pound medium shrimp, peeled and deveined, tails left on

2 cups vegetable oil for frying

Directions

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.

One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Sushi Rolls With Shrimp Tempura

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Crispy Shrimp Tempura

World Cuisine Recipes, Asian, Japanese,

Images of Sushi Rolls With Shrimp Tempura

Sushi Rolls With Shrimp Tempura : This shrimp tempura roll recipe is one of the better cooked sushi roll recipes not only for its pallet pleasing combination of rich cream cheese.