Real Sopapillas
This week's recipe is another summer cracker that can be cooked on the barbecue to bring all of those smoky holiday smells.
Recipe Summary Real Sopapillas
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.Ingredients | The Real Greek Chicken Souvlaki4 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt4 tablespoons shortening1 ½ cups warm water2 quarts oil for fryingDirectionsIn a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | The Real Greek Chicken Souvlakiprep: 30 mins cook: 15 mins total: 45 mins Servings: 24 Yield: 2 dozen
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