Steps to Prepare Veal Chop Decelerations

Cubanelle And Veal Bolognese

Veal chop nutrition facts and nutritional information.

Recipe Summary Cubanelle And Veal Bolognese

I have found myself making daily visits to Joseph's Classic Market these days and creating new recipes. Not only do we have amazing markets here in Palm Beach Gardens but our farmers markets are spectacular. I got 4 Cubanelle peppers and grilled 2 with our steak dinner. Looking at the remaining 2, this dish came to me. Enjoy with your favorite pasta, spaghetti squash, or sweet potato noodles.

Ingredients | Veal Chop Decelerations

2 tablespoons olive oil

2 Cubanelle peppers, chopped

2 cloves garlic, minced

1 pound ground veal

½ pound ground chuck

1 (28 ounce) can crushed tomatoes

1 tablespoon Italian seasoning

2 teaspoons sea salt

1 teaspoon ground black pepper

Directions

Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.

Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.

Substitute coconut oil for the olive oil if desired.

Info | Veal Chop Decelerations

prep: 10 mins cook: 50 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Cubanelle And Veal Bolognese

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,

Images of Veal Chop Decelerations

Veal Chop Decelerations - Veal stands for variable deceleration, early decelerations, accelerations, and late decelerations, which aligns with chop and stands for cord compression, head compression, oxygenated or ok.