Steps to Prepare Vietnamese Rice Paper Rolls Dipping Sauce Peanut

Spring Roll Dipping Sauce

Fresh spring rolls with thai peanut dipping sauce.

Recipe Summary Spring Roll Dipping Sauce

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Ingredients | Vietnamese Rice Paper Rolls Dipping Sauce Peanut

¼ cup soy sauce

2 tablespoons hoisin sauce, or more as needed

1 tablespoon water

1 clove garlic, minced

1 teaspoon green onions, chopped

½ teaspoon toasted sesame oil

½ teaspoon white sugar

¼ teaspoon minced fresh ginger

Directions

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.

Before serving, pour mixture into a small saucepan and heat. Serve warm.

Info | Vietnamese Rice Paper Rolls Dipping Sauce Peanut

prep: 5 mins cook: 5 mins additional: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Spring Roll Dipping Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,