Chia Seed Muffins
Brinjal growing tips in container:
Recipe Summary Chia Seed Muffins
A delicious and healthy twist on the classic poppy seed muffin.Ingredients | Vnr Seeds Brinjal Navinacooking spray3 cups all-purpose flour2 ⅓ cups white sugar1 ½ cups almond milk1 cup vegetable oil2 tablespoons vegetable oil3 eggs, beaten2 tablespoons chia seeds2 ½ teaspoons almond extract2 teaspoons vanilla extract1 ½ teaspoons baking powder1 ½ teaspoons saltDirectionsPreheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.Dairy milk can be used in place of the almond milk, but the muffins may lose some of their flavor and texture.Info | Vnr Seeds Brinjal Navinaprep: 15 mins cook: 40 mins total: 55 mins Servings: 24 Yield: 24 muffins
TAG : Chia Seed MuffinsBread, Quick Bread Recipes, Muffin Recipes,
