Steps to Prepare White Chutney Recipe For Dosa

Green Apple And Coconut Chutney

The chutney is ready to be served with idlis or dosas or with any indian savoury pancake.

Recipe Summary Green Apple And Coconut Chutney

This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish.

Ingredients | White Chutney Recipe For Dosa

1 Granny Smith apple, cored

1 cup Greek yogurt

½ cup grated raw coconut

2 tablespoons chopped onion

1 green chile pepper

1 teaspoon lemon juice, or to taste (Optional)

⅛ teaspoon fresh ginger, or more to taste

1 tablespoon vegetable oil

1 teaspoon mustard seed

1 teaspoon sliced onion

1 curry leaf

salt to taste

Directions

Blend apple, yogurt, coconut, 2 tablespoons chopped onion, green chile pepper, lemon juice, and ginger in a blender until smooth; transfer chutney to a serving bowl.

Heat oil in a skillet over medium-high heat. Add mustard seeds to hot oil and cook until seeds start to pop, 2 to 4 minutes. Add 1 teaspoon sliced onion and curry leaf to mustard seeds; fry until onion is golden brown, 5 to 10 minutes. Pour seasoned oil mixture over chutney; season with salt.

Info | White Chutney Recipe For Dosa

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Green Apple And Coconut Chutney

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,