Steps to Prepare White Sauce Chicken Cordon Bleu Sauce

Swiss Cheese Sauce For Chicken Cordon Bleu

Chicken cordon bleu is a classic dish and loved worldwide.

Recipe Summary Swiss Cheese Sauce For Chicken Cordon Bleu

This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc.

Ingredients | White Sauce Chicken Cordon Bleu Sauce

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

1 cup shredded Swiss cheese

½ teaspoon salt

¼ teaspoon ground pepper

Directions

Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. Cook, whisking constantly, for 1 minute. Gradually whisk in 2 cups milk and cook over medium heat, whisking constantly, until mixture has thickened and is bubbly, about 5 minutes. Add Swiss cheese, salt, and pepper. Cook and stir until cheese has melted.

Info | White Sauce Chicken Cordon Bleu Sauce

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Swiss Cheese Sauce For Chicken Cordon Bleu

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of White Sauce Chicken Cordon Bleu Sauce

White Sauce Chicken Cordon Bleu Sauce / The classic way to make chicken cordon bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then.