Steps to Prepare Yeast To Flour Ratio Calculator

Cake Flour Substitute

Use this table to decide the percentage of yeast to choose depending on the fermentation time you want

Recipe Summary Cake Flour Substitute

If you don't have store-bought cake flour on hand, just whip this up and use it instead!

Ingredients | Yeast To Flour Ratio Calculator

1 ½ cups all-purpose flour

6 tablespoons all-purpose flour

2 tablespoons cornstarch

2 teaspoons baking powder

Directions

Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.

A quick way to measure the flour is to measure out 2 cups and put 2 tablespoons back in the bag.

Info | Yeast To Flour Ratio Calculator

prep: 5 mins total: 5 mins Servings: 16 Yield: 2 cups

TAG : Cake Flour Substitute

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