Banana Chocolate Chip Bread
Banana chocolate chip bread rochelly f.
Recipe Summary Banana Chocolate Chip Bread
Super amazing banana bread. Moist and tasty!Ingredients | Zucchini Chocolate Chip Banana Bread2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt3 ripe bananas, mashed1 tablespoon milk1 teaspoon ground cinnamon, or to taste½ cup butter, softened1 cup white sugar2 eggs1 cup semisweet chocolate chipsDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.Info | Zucchini Chocolate Chip Banana Breadprep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 10 Yield: 1 9x5-inch loaf
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